Protocol Blue Lancero

πŸ“Œ Brand: Protocol
πŸ“Œ Line: Blue
πŸ“Œ Size: Lancero (7 1/2" Γ— 38)
πŸ“Œ Weight: 9 g
πŸ“Œ Age: 3 years
πŸ“Œ Origin: Nicaragua

Tasting Notes

  • Black Pepper – Sharp and clean, dominating the retrohale

  • Espresso – Deep roasted core with strong aroma

  • Cocoa – Soft bitter-sweet note smoothing the mid-palate

  • Earth – Firm, grounding base through all thirds

First Impressions

The Protocol Blue Lancero shows a dark, Ecuadorian Habano Oscuro oily wrapper with a tight, elegant roll. Pre-light aromas bring espresso, cocoa, and sharp pepper. Cold draw is ideal β€” just enough resistance with rich, earthy notes.

Smoking Experience

  • First Third – Black pepper blasts forward, quickly supported by espresso and earth. Burn sharp at first, smoke dense.

  • Second Third – Cocoa weaves in to balance the strength. Draw remains perfect, but a small correction is needed as the burn line wavers.

  • Final Third – Pepper intensifies again, espresso deepens, cocoa fades. A slightly uneven run appears but fixes easily. Rich and satisfying finish.

Pairings

  • Alcohol – Green Spot Irish Single Pot Still Whiskey - Orchard fruit, vanilla, and creamy malt sweetness perfectly lift the cigar’s pepper-espresso core without overpowering the Lancero format.

  • Tea – Malawi Thyolo Black Tea - Bright, brisk, and slightly citrusy β€” cuts through the pepper and adds freshness to the dark espresso notes.

Music Pairing

β€œHoudini” – Foster the People
Crisp and rhythmic with punchy layers, mirroring the cigar’s pepper-forward intensity.

Final Thoughts

The Protocol Blue Lancero is bold, punchy, and flavor-driven, with pepper, espresso, and earthy depth in perfect lancero focus. A minor correction kept it from absolute perfection, but the flavor execution and construction are top tier.

Final Score: 9/10
Why not a 10?
A slightly uneven burn required correction, breaking flawless consistency.

Only cigars that deliver flawless draw, balance, flavour evolution, construction and satisfaction get a 10.

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