Dunbarton Tobacco & Trust Sobremesa Solita Short Churchill

πŸ“Œ Brand: Dunbarton Tobacco & Trust
πŸ“Œ Line: Sobremesa Solita
πŸ“Œ Size: Short Churchill (4 3/4" Γ— 48)
πŸ“Œ Weight: 12.7 g
πŸ“Œ Age: 2 years
πŸ“Œ Origin: Nicaragua

‍ ‍Tasting Notes

  • Cedar – Elegant and refined throughout

  • Cream – Smooth, silky texture

  • Baking Spice – Gentle cinnamon and nutmeg notes

  • Toasted Nuts – Soft, lingering finish

First Impressions

The Sobremesa Solita Short Churchill is beautifully presented with a silky Ecuadorian wrapper and perfect construction. It feels firm and evenly packed in hand. Pre-light aroma reveals cedar, cream, and subtle spice. The cold draw is ideal, offering sweetness and balance immediately.

Smoking Experience

  • First Third – Opens smooth and elegant with cedar, cream, and a touch of baking spice. The smoke is rich and refined.

  • Second Third – Toasted nuts and gentle pepper emerge, adding depth while the cigar maintains perfect balance and construction.

  • Final Third – The cigar stays smooth and pleasant, but the profile becomes noticeably blander, losing some of the complexity and richness of the earlier sections.

Pairings

  • Alcohol – Cognac Delamain Pale & Dry XO (France) - Elegant fruit, vanilla, and light oak pair beautifully with the cigar’s refined cedar and cream.

  • Tea – Taiwan Four Seasons Oolong - Floral sweetness and delicate freshness help maintain interest as the cigar becomes softer toward the end.

Music Pairing

β€œChan Chan” – Buena Vista Social Club
Gentle and nostalgic, fitting the cigar’s mellow and slightly subdued finish.

Final Thoughts

DTT Sobremesa Solita Short Churchill is a refined and beautifully made cigar with excellent construction and an elegant mix of cedar, cream, and spice. Only the final third becoming bland keeps it from reaching a higher score.

Final Score: 9/10
Why not a 10?
The final third loses too much of the complexity and richness that make the first two-thirds so enjoyable.

Only cigars that deliver flawless draw, balance, flavour evolution, construction and satisfaction get a 10.

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